AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with cooked chana dal, sweetened with ghee and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its smooth texture and wonderful flavor make it a cherished dish among people of all groups. The method of making chan

This delicious soup is packed with colorful ingredients. It's the ideal lunch for a cold day. You can simply customize it with your favorite seasonings. Here's what you'll utilize: * 1/4 cup of coconut oil * 1 large onion, chopped * 2 cloves of garlic, minced * a gallon of beef broth * 1 quart of diced tomatoes * half a pound of carrots, diced